Today Amanda made lunch for herself, Van-Ahn,
and me. She made a Napali curry with a
recipe that I found. She did omit the
onions and added black-eyed peas. It
also had green beans and red potatoes.
It turned out really good. I made
some jasmine rice and Van-Ahn brought in a lemon pudding cake. The director of our facility, Andy, joined us
for lunch, which was pretty cool.
Nepali lunch...
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