Chocolate time...

Well this year the chocolates are being done slightly differently.  I got a bigger scooper so they will be slightly bigger than previous years.  Also this year Taka has volunteered to do the scooping.  That will free up some of my time.  Lastly, Taka and I discussed it and have decided that I will make fewer flavors.  Last year I think I did close to 20 flavors and that was just too much work.  This year I am doing 8 flavors (peppermint, gingerbread boy, key lime, blackberry cinnamon, bailey's, espresso, chai, and the new flavor cranberry raspberry).  We decided that we will have some standard flavors that I make every year and then there will be some that I rotate through and lastly there will be at least one new flavor.  This is all in the hope of keeping me sane.  So hopefully this will work out nicely.  We will see.